Dipped Delights :0)

We all know fruits and vegetables should be eaten daily, but why not add a little twist on to this obligation.  Most fruits are great dipped in yogurts, chocolate, or even just simply brown sugar. The best choice for dipped delectables are berries like strawberries, raspberries and black berries. Bananas re a great choice as well as anything in the melon family if it is in season.   Here are a few options for dipped fruits.  Don’t be afraid to try dipped vegetables as well!  Celery dipped in cream cheese is a match made in heaven!

Red, White, and Blue Fruit Skewers with Cheesecake Yogurt Dip

Only 85 calories!

Ingredients:

For the cheesecake dipping sauce:

  • 4 oz 1/3 less fat cream cheese, softened
  • 1 cup fat free Greek yogurt
  • 1 tsp vanilla
  • 1/4 cup raw sugar

For the skewers:

  • 14 oz angel foods cake, cut about 1-inch cubes
  • 72-84 medium strawberries (about 3.5 lbs) stems removed
  • 1 pint blueberries
  • 24 to 28 skewers

Directions:

In a medium bowl, combine the cream cheese with yogurt, vanilla and sugar. Mix well until sugar dissolves; set aside.

Thread 3 strawberries and 2 cubes of cake onto each skewer, alternating between strawberries and cake. Finish each skewers with 3 blueberries. Place finished skewers on a platter and refrigerate until ready to eat.

Thanks skinnytaste!

Carrotcake Cupcakes?? Why not!

Just because the word “cake” is included does not mean it is off limits!  Thanks to skinnytaste.com, no matter what your diet, you can enjoy the same foods as everyone else.  What’s the key…moderation, healthy ingredients and a hunger to keep your body running smoothly.  Here’s a little twist on the average carrot cake recipe..whole wheat works wonders! 
 
Taken by generationyfoodie.com
 
 
 
Ingredients:
 
  • 3/4 cup all-purpose flour
  • 3/4 cup whole wheat flour
  • 1 cup granulated sugar
  • 1/4 cup flaked sweetened coconut
  • 2 tsp baking soda
  • 1 tsp salt
  • 2 tsp ground cinnamon
  • 2 tbsp canola oil
  • 2 large eggs
  • 1 1/2 tsp vanilla
  • 2 cups grated carrots, peeled
  • 20 oz. can crushed pineapple in juice, drained 
  • 1/4 cup chopped walnuts plus 1/4 cup for topping

For the Cream Cheese Frosting:

  • 8 oz 1/3 fat Philadelphia Cream Cheese
  • 1 cup powdered sugar
  • 1 tsp vanilla extract

Let’s Do This!

Preheat oven to 350°. In a large bowl, combine flour, sugar, coconut, baking soda, salt, and spices; stir well with a whisk.

In a medium bowl, combine oil, eggs, and vanilla; stir well. Add grated carrots and pineapple;mix well. Fold wet ingredients with the dry ingredients, batter will be stiff and dry but keep folding it and it will all come together. Fold in 1/4 cup chopped nuts.

Spoon batter into an 8″ x 3″ cake pan coated with cooking spray. Bake at 350° for about 40-50 minutes, depending on pan size or until a wooden toothpick inserted in the center comes out clean and cake is pulling away from sides of pan. Cool cake completely on a wire rack.

To prepare frosting, beat together cream cheese, powdered sugar and vanilla until smooth.Spread frosting over top of cake. Garnish with remaining chopped walnuts.

Hidden Treasure!

Photo by visitphilly.com

Milk and Honey is a treasure located in West Philadelphia near University City.  It is a quaint corner cafe used for socializing or as a quiet place to concentrate on schoolwork.  just minutes away from the University of Pennsylvania and University of the Sciences campuses, this eatery is a favorite among college students but also among those in the neighborhood  My friend and I stumbled upon this cafe one evening when we were coming home from class.  We had a taste for sandwiches and smoothies but were looking to steer clear of traditional chain restaurants.  She lives close to Milk and Honey so we decided to take a stroll around the area before heading home.  The exterior of the building is inviting and delightful.  Upon entering, the first thing I noticed was the fresh ingredients and bread used to make the sandwiches.  There are many choices for every type of eater.  there is the robust roast beef sandwich for the extremely famished, as well as a lighter agenda like turkey for myself.  There are vegan and vegetarian options to invite more customers into their humble abode.  Everything is made freshly in front of you and made with care.  In addition to the sandwiches and soups offered, there are drinks ranging from lattes to smoothies and a few dessert options.  All products are organically grown and seek to provide the freshest flavors.  The Ashley is one of my favorite smoothies.  Not much of a fan of strawberries, I was surprised to find that I welcomed this flavor with open arms.  Along with a cute and catchy name, the Ashley is made with soy milk, which really drew me in the most.  In addition to this, there is also the green smoothies which healthy eaters have learned to know and love, equipped with arugula and pineapple, two ingredients that one would not ordinarily mix together.  Desserts offer a small variety of ice creams, dependent on the location as well as low fat brownies as a special treat.  Take a stroll through your neighborhood sometime.  You may be pleasantly surprised and stuffed at the end of the adventure! 

 

Shake, Shake, Shake…Shake those calories!!!!

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Milkshakes.  They are frothy, foamy, creamy goodness that pack a lot of calories into a single cupful.  I love a tall, cold, creamy vanilla milkshake topped with a cherry but does my body love it as much as my taste buds?  Milkshakes are primarily sweet and full of ice creams and we heartily drink them with no regard to thinking that there are healthy alternatives to these creamy addictions.  These delights are often comprised of sugary, artificial syrups and other fattening toppings.  But there are recipes that use natural, flavorful ingredients using berries or vegetables that will catch tickle any fancy not just vegans and vegetarians.

There are low fat ingredients and sweeteners that can be added to homemade milkshakes to give them just as much appeal and flavor as we are accustomed to experiencing. Peanut butter, although it can be high in calories, can be a great addition if the low fat option is purchased.  Peanut butter is hearty and full of nutrients and blended properly can make a superb snack.

Another great alternative for a milkshake ingredient is yogurt.  Yogurts come in fat free options and typically have less calories.  They are just as smooth, maybe more so than ice cream, and still give the same rich creamy taste and texture.  Yoplait and Chobani are two brands that you should be sure to try!  With great flavors they can be wonderful substitutes for ice cream and are much healthier!

Fruits!  We can never go wrong with fruits.  The wonderful part about making your own milkshakes is that you can add any ingredient and be as experimental as you wish!  All fruits are a great choice but berries are perhaps one of the best options.  High in antioxidants, berries offer a variety of flavors and textures and additionally…colors!  Not every ingredient in a milkshake needs to be blended.  If you prefer, keep the berries chunky but cutting them into small pieces and adding them to your drink after it has been blended.  Or, add them as a topping.  Raspberries and blackberries are textured options and just small enough so that several can be added at a time to top off your foamy treat.  A few mint leaves on the side and voila…a midday snack or drink with dinner.

Still craving milk in your shake?  Try low fat soy or almond milk for a distinct flavor and irresistible texture.  Soy and almond milk are high in nutrients, but can be high in calories.  Fat free options take those worries away.  With a lighter taste, these milks serve the same purpose as the traditional ingredients, but with a little kick.  Silk soy milk is a favorite brand of mine that come in several flavors to make your treat unique and simply you.

So next time you are craving that Dairy Queen or Nifty Fifty’s shake, never fear!  There are plenty of options to quell those cravings and leave your taste buds wanting more!

Banana Walnut Bread…Yum!

           

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Here’s the skinny!  Thanks to SkinnyTaste, we are able to provide a low fat, low calorie recipe for an oldie but goodie…Banana walnut bread!  As a lover of this treat myself, it is great to find a recipe that does not make me feel so guilty after baking it.  Enjoy!

Ingredients:


  • 7 ripe medium bananas, mashed
  • 1/2 cup unsweetened apple sauce
  • 2-1/2 cups unbleached all-purpose flour
  • 1-1/2 tsp baking soda
  • 1/2 tsp salt
  • 4 tbsp butter, softened
  • 1 cup light brown sugar
  • 4 large egg whites
  • 1 tsp vanilla extract
  • 3 oz (3/4 cup) chopped walnuts
  • baking spray

1. Preheat oven to 350°. Grease two 8×5 inch loaf pans with baking spray.

2. In a medium bowl, combine flour, baking soda and salt with a wire whisk. Set aside.

3. In a large bowl cream butter and sugar with an electric mixer. Add egg whites, bananas, apple sauce and vanilla, and beat at medium speed until thick. Scrape down sides of the bowl.

4. Add flour mixture and walnuts, then blend at low speed until combined. Do not over mix.

5. Pour batter into loaf pans and bake on the center rack for 50 minutes, or until a toothpick inserted in the center comes out clean.

6. Let the pan cool at least 20 minutes, bread should be room temperature before slicing.

This recipe contains 130 calories.  Most loaves of banana walnut bread contain almost 400 calories!  What a difference!  Brown sugar is key, having less calories and less additives than white sugar.  Egg whites, 17 calories, are a great touch as well because the yolk of eggs contain the most calories, totaling 55.

Kale: The New Superfood!!!

What is this upcoming trendy vegetable that has everyone buzzing?  It’s kale!  A recently found love for vegetarian, vegan and health conscious eaters alike.  Kale is a leafy green vegetable with green or purple leaves that is related to the cabbage family.  Unlike the cabbage though, the central leaves do not form a head, but instead sprout outwards.  Kale is a vegetable that is high in many nutrients which has sparked interest from many vegetarian eaters and has filtered its way into everyday recipes and meals.  This vegetable is high in beta carotene, like carrots, and also in Vitamin K, C, and calcium.  Kale can lower cholesterol and can assist in the health of the digestive tract.  Unlike some vegetables, Kale does not lose its nutrients by cooking or steaming it, which makes it a great addition to familiar meals.  In fact, in order to reap the benefits from kale, it is best to cook it properly.  This vegetable is great to eat between two and three times per week.  If you are not found feeling like eating this vegetable as an obligation, filter it into your diet in more appealing way!  So enough of the heavy details…how can kale be used for dessert??

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Kale can be used for a variety of dessert needs!  It can be used as an ice cream flavor, for cupcakes, cakes, bread, chips, or as decoration.  Kale ice cream contains about 132 calories per serving as opposed to vanilla and chocolate ice creams which contain about 140 calories per serving.  Though not a tremendous difference, when trying to cut calories out or your diet, every little bit helps! Kale ice cream is made from natural ingredients instead of artificial and can be made at home.  Kale ice cream does not contain cholesterol and is low in sodium.  However, it can be high in sugar, but if you make your own, then you are able to regulate how much is in your recipe!  Kale can have a strong taste to it, so sugar or additional vegetable flavors can help to cut the harsh taste and make it a scrumptious treat.  Kale actually freezes quite well and tastes sweeter when frosty!

If you absolutely love the traditional taste of a chocolate or vanilla dessert, do not be afraid to throw in chopped kale or add the leaves of kale as a decorative touch, especially the purple leaves.  Chocolate and kale cupcakes with beets is a common recipe as well adding vanilla extract or almond milk to kale breads.  The next time you want to make a special treat whether it is baked or chilled, try this leafy newcomer and enjoy!

Hey There!

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Welcome to Desserts for the Calorie Conscious!  My name is Denise and I love desserts, cakes, pies, puddings you name it!  Sweets are my guilty pleasure, but I don’t want to feel guilty anymore.  There’s nothing wrong with desserts as snacks or at the end of a meal.  Moderation is key a

nd I am here to assist with that.  This site is all about healthy yet delicious desert fun!  I am here to help you enjoy the desserts you’ve grown fond of without feeling like you are doing a disservice to your body later on.

 Here, I will provide tips on healthy options when you decide to go out to eat but also provide recipes for you to try at home and share with family and friends.  This blog is useful to everyone whether you are trying to lose weight, keep a strict diet, or would just like better eating habits.  If this sounds like fun, follow along.  Enjoy the pictures, recipes (for vegetarian and vegans as well), meal options and more!